Porterhouse Steak

This steak is a T-Bone's big brother. You've got a NY strip on one side of the bone and Tenderloin on the other. In a Porterhouse, the Tenderloin is larger. Always a favorite and great for grilling or broiling. Bone-in, 2 steaks per package.

All of our beef is 100% grassfed and grassfinished. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many benefits of eating grassfed beef raised using sustainable methods. See our protocols for details about how we raise our animals.

Humanely Raised Beef

Cow Life Our cows live on our pastures, grazing to their heart’s content. They drink clean, spring fed water and every day they rotate to fresh fields that have not been sprayed herbicides or pesticides. In winter, they eat hay. Simple. They have access to sun and shade as they choose. We focus on providing them a stress-free life they can enjoy.

How To Cook Grassfed And Pasture-Raised Meats

Eat with confidence! Our truly Grassfed and Grassfinished beef will be prepared to perfection using lower temperatures and shorter timeframes than typical, store-bought cuts. We recommend recipes to help you avoid over-cooking and drying out your delicious farm raised meats.

For simple, time-tested and customer-approved recipe inspiration --> Click here to view our recipes.

Try our reverse sear recipe! This is a great way to prepare the perfect steak every time, and enables excellent control over internal temperatures while ensuring the outside doesn’t get too crispy or dried out.. -->Click to go to the recipe.