Shoulder Butt Steaks are packed with flavor and are fall-apart tender when slow cooked or braised. Two per package and bone-in.
We raise Berkshire pork because the meat is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender. The flavor of our pork is unlike what you find in stores.
Our pigs live out doors in the sun and the shade. They run, root, wallow, and lounge to their hearts' content. We feed a locally milled, non-GMO grain mixture, they devour the excess from our farm garden during the summer months, and the pigs can eat whatever they turn up in our diverse pastures and woodlands.
It is our goal to give them a life worth living, every day.
Our truly pasture raised pigs eat what they want from our no-spray pastures and glens. It's amazing to see how pigs will naturally graze when they have access to the outdoors! We provide supplemental feed that does not contain soy or corn, and all other ingredients are non-GMO.
Eat with confidence! Our truly Pasture Raised pork will be prepared to perfection using lower temperatures and shorter timeframes than typical, store-bought cuts. We recommend recipes to help you avoid over-cooking and drying out your delicious farm raised meats.
For simple, time-tested and customer-approved recipe inspiration --> Click here to view our recipes.
Pork Butt Steaks are fall-off-the bone tender when slow cooked. They are perfect for your next batch of carnitas. Try this simple recipe to slow cook, then finish with a pan sear to make them deliciously crispy! --> View the Carnitas recipe