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Pork Griller Box

Pork Griller Box

~13 lbs • .5 cu ft space

Enjoy this assortment of our amazing Pasture Raised Pork.

This box includes:

  • 4 Pork Chops (2-4 per pkg.)
  • 4 Pork Sirloin Chops (4 per pkg.)
  • 4 Country Style Ribs (4 per pkg.)
  • 2 Shoulder Butt Steak (2 per pkg.)
  • 8 Kielbasa sausage links (4 per pkg.)

Freezer space: .5 cubic feet of space to fit in your freezer. Picture a brown paper grocery sack 3/4 full.

Total box includes 52 4-oz. servings.

Pasture Raised, No Soy, No Corn Pork

Our truly pasture raised pigs eat what they want from our no-spray pastures and glens. It's amazing to see how pigs will naturally graze when they have access to the outdoors! We provide supplemental feed that does not contain soy or corn, and all other ingredients are non-GMO.

We never:

  1. Feed antibiotics.
  2. Administer synthetic hormones.
  3. Spray with pesticides or herbicides.

We raise Berkshire pork because it is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender.  The flavor of our pork is unlike what you find in stores.

Humanely Raised Pork


Pig Life Our pigs live out doors in the sun and the shade. They run, root, wallow, and lounge to their hearts' content. We feed a locally milled, non-GMO grain mixture, they devour the excess from our farm garden during the summer months, and the pigs can eat whatever they turn up in our diverse pastures and woodlands. 

How To Cook Grassfed And Pasture-Raised Meats

Eat with confidence! Our truly Pasture Raised pork will be prepared to perfection using lower temperatures and shorter timeframes than typical, store-bought cuts. We recommend recipes to help you avoid over-cooking and drying out your delicious farm raised meats.

There's pork Sirloin Chops included in this box. These chops are so delicious, you don't need a lot of fancy ingredients to enjoy the flavor. Try this simple Herb-Brined Pork Sirloin Chop recipe, for example. Click to go to the recipe

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