1 Beef Brisket (~5 lbs)
2 Tenderloin Filets
2 Top Sirloin Steaks
2 Flat Iron Steaks
1 Flanken Style Ribs (1.5 lbs)
1 Ground Beef (1 lb)
You are guaranteed to receive 10.5 lbs of cuts, equivalent to 42 4-oz servings of delicious pasture-raised and grassfed meats.
Freezer space: .5 cu ft. Picture 1 brown paper grocery sack about 1/2 full.
Eat with confidence! Our truly Grassfed and Grassfinished beef will be prepared to perfection using lower temperatures and shorter timeframes than typical, store-bought cuts. We recommend recipes to help you avoid over-cooking and drying out your delicious farm raised meats.
For simple, time-tested and customer-approved recipe inspiration
A delicious way to enjoy beef brisket is to slow roast it in the oven. Here's a simple recipe that results in a hearty meal easy enough for any ole' Sunday night and beautiful enough for a holiday centerpiece. -->Click to go to the recipe.