Beef neck meat is best prepared by braising or in a stew. This cut is great for crock pot cooking, and the delicious flavor of the meat will surprise you. The broth that is rendered from this cut will knock your socks off. Two or three portions of meat and bone per package. Bone-
All of our beef is 100% grassfed and grassfinished. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many benefits of eating grassfed beef raised using sustainable methods. See our protocols for details about how we raise our animals.
Humanely Raised Beef
Cow Life Our cows live on our pastures, grazing to their heart’s content. They drink clean, spring fed water and every day they rotate to fresh fields that have not been sprayed herbicides or pesticides. In winter, they eat hay. Simple. They have access to sun and shade as they choose. We focus on providing them a stress-free life they can enjoy.
How To Cook Grassfed And Pasture-Raised Meats
Eat with confidence! Our truly Grassfed and Grassfinished beef will be prepared to perfection using lower temperatures and shorter timeframes than typical, store-bought cuts. We recommend recipes to help you avoid over-cooking and drying out your delicious farm raised meats.
For simple, time-tested and customer-approved recipe inspiration
--> Click here to go to our recipe blog.
Check out this recipe for easy meal prep.--->Sweet Heat Shredded Beef Neck
This video will help you see just how easy it is to make.